Easy Eats : Meal Occasion : Dinner : Grilled Steak & Vegetable Salad

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Easy Eats > Meal Occasion : Dinner > Grilled Steak & Vegetable Salad

Grilled Steak & Vegetable Salad


A wonderful easy salad to make and so full of flavor.

SERVES: 4
PREP TIME: 25 Minutes
COOK TIME: 10 Minutes

Ingredients

1/2 cup Kraft Lite Balsamic Vinaigrette Dressing, divided
1 boneless beef sirloin steak
2 large yellow peppers, cut lengthwise in half
8 cups torn mixed salad greens
2 large tomatoes, cut into wedges
1/2 cup thinly sliced red onions

Directions

	Step 1: Heat grill to medium-high heat.

	Step 2: Reserve 1/3 cup dressing. Brush remaining onto steak and cut sides of peppers.

	Step 3: Place steak and peppers, dressing-sides down, on grill grate. Grill 10 minutes or until steak is medium doneness (165 degrees), turning steak after 5 minutes. (No need to turn peppers.)

	Step 4: Meanwhile, cover 4 serving plates with greens; top with tomatoes and onions.

	Step 5: Cut steak across the grain into thin slices; cut peppers into strips. Arrange meat and peppers over salads. Drizzle with reserved dressing.

	Kraft Kitchen Tips: Make Ahead: Grill extra pieces of steak or chicken to use later in salads or sandwiches.

Serving Suggestion:

Nutritional Analysis (per serving)
Calories: 180; Total fat: 5g: Saturated fat: 1.5g; Cholesterol: 45mg; Sodium: 330mg; Carbohydrate: 16g; Dietary Fiber: 4g; Sugars: 9g; Protein: 18g;

Courtesy of Kraft Foods

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